Perch

Perch

(dietotherapy materia medica)

[synonym] Lateolabrax japonicus, Lateolabrax japonicus, Lateolabrax japonicus and Lateolabrax japonicus.

[source] it is the meat of perch.

[animal morphology] Lateolabrax japonicus

Body length, lateral flat, dorsum ventral surface are obtuse round, back at the beginning of the first dorsal fin uplift. Body length about 40 cm, head slightly pointed, medium large. The snout is pointed, the mouth is large, slightly inclined, and the mandible is longer than the maxilla. There are fine teeth on the upper and lower jaw, hoe bone and operculum, and the tongue is smooth and toothless. There are serrations on the posterior margin of the anterior operculum, three large spines on the lower margin of the posterior horn, and one spine on the posterior margin of the operculum. The branchial foramen are large, the branchial membrane on both sides is close to the gill gap, the scales are small and pectinate; the lateral scales are 70-78, and the scales at the base of dorsal fin and gluteal fin are small. The first dorsal fin Ⅻ is the stem spine, and the fifth and sixth spines are the longest; the second dorsal fin Ⅻ is the branch fin; the starting point of dorsal fin is behind the gill cap spine. Ventral fin 16, chest position. The pectoral fin is short. The gluteal fin Ⅲ 7-8 starts from the lower part of the sixth fin of the dorsal fin, and the second one is the most powerful. The body color is gray on the back, silvery on both sides and abdomen. There are black spots on the upper part of the body side and dorsal fin. The dorsal fin and caudal fin are gray with black edges. There are black stripes in the middle of the dorsal fin.

The main food is Coilia nasus, silver carp and Mugil. It is distributed in coastal areas, estuaries and rivers.

[chemical composition] 100 g of edible part contains 78 g of water, 17.5 g of protein, 3.1 g of fat, 0.4 g of carbohydrates, 1 g of ash, 56 mg of calcium, 131 mg of phosphorus, 1.2 mg of iron, 0.23 mg of riboflavin and 1.7 mg of nicotinic acid. The moisture content, crude protein content, crude fat content and ash content were 76.10%, 19.39%, 1.16% and 1.16%, respectively. About vitamins, there are the following figures: 100 grams of vitamin a180 international units, B1_ 130，B2_ 110 μ g, nicotinic acid 2.4 mg.

The content of copper in the blood of Lateolabrax japonicus had no significant relationship with the sexual maturity of Lateolabrax japonicus.

Sweet and smooth.

① Cui Yuxi's book of food: "it tastes salty, warm and nontoxic. "

② "Dietotherapy Materia Medica": "Ping. "

③ Daily use materia medica: "it tastes sweet and smooth. "

Functions and indications: benefiting spleen and stomach, tonifying liver and kidney. It can cure dampness, wind obstruction, and can settle the fetus.

① Cui Yuxi's "food classic" said: "the main wind obstruction, blood stasis, facial blisters. Buzhong, Anwu Zang organs. It's a good place to visit. "

② "Dietotherapy Materia Medica": "tocolysis, Buzhong. It's better to work. "

③ Jiayou materia medica: "tonifying the five internal organs, benefiting the muscles and bones, harmonizing the intestines and stomach, and treating water and Qi. "

④ Ben Cao Yan Yi: "it benefits the liver and kidney. "

In the classic of Materia Medica, perch tastes sweet and light, and its Qi is flat, which is suitable for the spleen and stomach. The kidney governs the bone and the liver governs the tendons. The taste belongs to Yin and belongs to the viscera. It can benefit the Yin Qi of the two viscera, so it can benefit the muscles and bones. If the spleen and stomach are sick, the five viscera will not be nourished, but will gradually become weak. If the spleen is weak, the water will overflow. If the spleen and stomach are beneficial, the various syndromes will be eliminated. "

Chinese PinYin : Lu Yu