mutton

(notes to the classic of Materia Medica)

[source] it is the meat of cattle, goat or sheep.

[animal morphology] ① goat (Tao Hongjing)

The body length is 1-1.2m. The head is long, the neck short, the ear big, the kiss narrow long. There is a pair of horns in both male and female forehead, and the male's horn is extra large; the base of the horn is slightly triangular, the tip is slightly backward curved, the cuticle is hollow, and there are ring lines on the surface or tumor like in the front. The male has a long racemose beard under the jaw. The limbs are thin. The tail is short and not very drooping. All of them are coarsely straight and short hairy, with white, black, gray or mixed black and white colors. It is one of the domestic animals with many varieties. He is lively and likes to climb high. They are good at eating short grass, shrubs and leaves. Most of them mate in autumn and winter. The gestation period is 140-156 days. Each fetus produces 1-4.

It is widely distributed all over the country.

② Sheep (compendium)

The body is plump and wide. The head is short. In the male, the horn is large and curved in a spiral shape. Ewes have no horns or are small. The lips are thin and flexible. Strong limbs. There are different tail types, including thin long tail, fat tail, short tail and fat tail. The whole coat is dense, long, soft and curly, and white. It is one of the domestic animals with many varieties. Timid, gregarious. Most of them mate in autumn and winter. The gestation period is 145-152 days. Each fetus produces 1-5.

It is widely distributed throughout the country, especially in the northwest and North.

Skin (sheepskin), bone (bone), marrow (sheepskin), blood (sheepskin), brain (sheepskin), horn (collar sheep horn), thyroid body (sheep dimple), hoof (sheep hoof), heart (sheep heart), liver (sheep liver), lung (sheep lung), kidney (sheep kidney), pancreas (sheep pancreas), stomach (sheep belly), bladder (sheep), testis (sheep kidney), gall (sheep gall), fat (sheep fat), milk (goat milk), fetal animal (sheep fetus) and beard (sheep) of goats It is also used for medicinal purposes, such as the gallstone of goat (goat bezoar) and the Caojie in goat stomach (Oviductus pubescens).

[chemical composition] varies with sheep species, age, nutritional status, body parts, etc. Taking lean meat as an example, it contains 68% water, 17.3% protein, 13.6% fat, 0.5% hydrate, 1% ash, 15 mg calcium, 168 mg phosphorus and 3 mg iron.

In addition, it contained 0.07 mg% thiamine, 0.13 mg% riboflavin, 4.9 mg nicotinic acid and 70 mg% cholesterol.

Sweet and warm.

① Bielu: "sweet taste, too hot, non-toxic. "

② Qianjin Shizhi: "head meat: flat. "

③ Meng Shen: "Wen. "

④ "Gangmu": "head meat: sweet, flat, non-toxic. "

[Guijing] into the spleen and kidney.

① "Ben Cao Hui Yan": "start with, foot Yang Ming Jing. "

② New materia medica: "entering the heart, spleen and kidney. "

Functions and indications: tonifying qi and tonifying deficiency, warming the middle and warming the lower. It can treat asthenia, fatigue, weakness of waist and knee, postpartum asthenia and cold, abdominal pain, cold hernia, mid asthenia and nausea.

① Bielu: "the main slow, word milk disease, and brain wind sweating, fatigue cold, Buzhong Yiqi, peace of mind stop shock. "

② "Qianjin? Shizhi": "it can relieve pain in warming and benefit puerpera. "Head meat: the main wind dizzy thin disease, children convulsion epilepsy, husband five labor seven injuries. "

③ Rihuazi materia medica: "appetizer, fat and healthy. Head meat: cure bone steaming, brain heat, dizziness and eyesight. "

④ Daily use materia medica: "it can cure the weakness of waist and knee, strengthen muscles and bones, and thicken intestines and stomach. "

[usage and dosage] oral administration: boiled or decocted soup.

[taboo] it is forbidden to take it when exogenous pathogen or internal heat is present.

① Synopsis of the Golden Chamber: "those with persistent heat should not eat it. "

② "Ben Cao Jing Ji Zhu": "have, do not eat mutton. "

③ "Qianjin? Shizhi" says: "after the outbreak, you should not eat mutton, marrow and bone juice. It is difficult to solve the problem of fever, and it is also beneficial. "

④ "Introduction to medicine": "those who have been known as phlegm fire, eat bone steam. "

[formula selection] ① tonifying kidney qi and strengthening Yang: half a jin of white mutton. Remove the lipid membrane, cut it, make it raw, and eat it with garlic and leek once every three days. (heart mirror of food medicine)

② Treatment of five labors and seven injuries: one leg of fat mutton. Cook the soup and meat. (compendium)

③ Treatment of postpartum abdominal pain and abdominal cold hernia, deficiency: three Liang, five Liang, a catty of mutton. On the three flavors, eight liters of water, boiling three liters, three times a day. Danggui ginger mutton soup in Synopsis of the Golden Chamber

④ Anti stomach, morning food night spit, night food morning spit: mutton, to lipid membrane, for preserved, to good garlic, leeks, empty stomach any number of food. (Meng Shen's Bi Xiao Fang)

⑤ Treatment of deficiency cold malaria: mutton, for loitering cake, satiety, more drinking, warm lie sweat. (Yao Seng Tan's collected prescriptions)

⑥ Treatment of three yin malaria and long malaria: mutton, turtle. Cold many times mutton, hot many times turtle, add sugar, salt stew, take a small bowl. (Zhejiang Journal of traditional Chinese medicine (1): 1959)

⑦ Treatment of stomach cold diarrhea: a piece of mutton, anisodamine powder one or two. And, wrap the bottom with cotton. (waitai)

⑧ In the treatment of avalanche, blood is removed, and the accumulation time is more than: three jin of fat mutton, three liang of Angelica sinensis and three liang of Huang Ersheng. On the four taste fine Dao, with water two Dou, boiled mutton, take a Dou three liters, under the rehmannia juice and various drugs, boil three liters, divided into four service, especially for lean people. (Qian Jin Fang)

Chinese PinYin : Yang Rou