Tummy

Tummy

(records of Sichuan Traditional Chinese Medicine)

[synonym] Dula Shen and Dula (records of traditional Chinese medicine in Sichuan), duduishen, Shuangshen, radish Shen and tubaijiang (common folk herbs in Kunming).

[source] it is the root of Southwest bract of Dipsacus asperata.

[plant morphology] bracteatum SW

Perennial herbs. The taproot is thick and fleshy. Stem 30-70 cm high, slightly quadrangular, four sides grooved, pilose, the lower sparse or nearly hairless, the upper dense and glandular hair. The leaves are opposite, obovate or oblong, pinnatifid, irregular, with large irregular serrations on the edge of the lobes. The teeth protrude into glands, green on the top and light green on the bottom. The basal leaves are petiolate, but gradually almost sessile. The flower is small, white, forming an open dichotomous cyme (sometimes a tridentate cyme); the bract is 4 pieces, green, glandular hairy, the apex is purplish red, the epicalyx is saccate, 8-ribbed, light green, with 8 small pointed teeth; the calyx is small, light green, 5-small pointed teeth; the Corolla is white or slightly purplish red, funnel-shaped, 5-lobed, both inside and outside hairy; the stamen is 4, and the lower part is attached to the corolla tube; the female is small Pistil 1, stigma capitate. Achene with short beak, enclosed in saccate epicalyx. The flowering period is August.

It grows in semi shade, forest, roadside or grass slope. It is distributed in Sichuan and Yunnan.

[collection] before the emergence of seedlings in spring or after autumn, the roots of seedlings are dug to remove the stems and seedlings, shake off the sediment and dry in the sun.

[herbal medicine] the dried roots are strip or spindle shaped, mostly single branch, less branched, slightly like Aconitum kusnezoffii, 3-7 cm long and 0.9-1.5 cm in diameter. The surface is brown or grayish brown, with coarse and irregular longitudinal wrinkles and small protuberant scars. The head of the reed is cut flat with traces of residual stems. The tail is smaller and smaller, the bottom is blunt or slightly pointed, sometimes broken. Solid and fibrous. It tastes numb and poisonous. Don't taste it. It is better to have thick, uniform and fleshy roots.

Produced in Sichuan.

Sweet and pungent, warm and poisonous.

① "Sichuan Traditional Chinese medicine annals", "slightly warm in nature, sweet and pungent in taste, toxic. "

② "Kunming folk commonly used herbs": "nature is flat, taste bitter slightly sweet hemp. "

[Guijing] Sichuan records of traditional Chinese medicine: "entering the lung and spleen meridians. "

Functions and indications: tonifying qi and strengthening yang, nourishing heart and stopping bleeding. Treatment of impotence, leucorrhea, rheumatic heart disease, chronic cough, knife bleeding.

① Sichuan Traditional Chinese medicine annals: "warming the kidney, replenishing qi, relieving tobacco poison. It can cure chronic cough due to deficiency. "

② Common folk herbs in Kunming: "Invigorating Qi, strengthening yang, nourishing heart; external hemostasis. "

[usage and dosage] oral administration: decoction, 1.5-3 yuan; or grinding powder. External use: apply at the end of the research.

[prescription selection] 1. To treat Qi deficiency: grind the three coins of Patrinia sauce, put in the eggs and steam them with brown sugar.

② Treatment of impotence: after deep frying with Tubai sauce, grind the powder and take it with boiling water.

③ Treatment of rheumatic heart disease: soil Patrinia sauce three money, baiziren three money. At the end of the research, two pairs of pig liver were steamed together.

④ Treatment of wound bleeding: soil Patrinia sauce, Baibu, etc., grind the end, external application of the wound. (selected the prescription of Kunming folk commonly used herbs)

Chinese PinYin : Du La