Bean curd paste

Bean curd paste

(collection of compendium)

Another name is soybean milk.

[source] it is the juice made from soybean seeds.

[preparation method] see "tofu" bar.

Sweet and smooth.

① "The taste is sweet and slightly bitter, and the nature is cool. "

② "Gangmu Shiyi": "it tastes sweet and slightly salty, and has a flat nature. "

[function indications] tonifying deficiency and moistening dryness, clearing lung and resolving phlegm. Treatment of deficiency cough, phlegm fire asthma, constipation, drenching turbidity.

① "Property test": "clearing heat and Qi, facilitating bowel movement, stopping drenching and turbidity. "

② In the compendium of compendium, it is said that "clearing the throat, removing the greasy, and relieving the bittern poison. "

③ "Suixiju diet spectrum": "Qingfei Buwei, Runzao Huatan. "

[formula selection] ① buxulei: cooked porridge with rotten pulp. (Tianjiang congee in Gangmu Shiyi)

② Ningsou Buxue: bean curd paste, eggs at Wugeng, white sugar. (collection of compendium)

③ Treatment of phlegm fire roar asthma: malt sugar two, bean curd slurry a bowl, boiled meal. (a collection of experiences)

④ Treatment of gonorrhea: Liuyi powder is used to wash rotten pulp. (collection of compendium)

⑤ Treatment of beriberi swelling and pain difficult to walk: Hot soybean milk plus rosin powder, tamping evenly. (collection of secret prescriptions)

[clinical application] please refer to "yellow soybean".

Chinese PinYin : Dou Fu Jiang