Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Chocolate Mousse - Qiao Ke Li Mo Si
Views: 52
Time 2021-03-04
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Chieftain of Western Europe - Xi Ou Tu Si
Views: 23
Time 2021-03-04
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Assorted coconut balls - Shi Jin Ye Zi Qiu
Views: 26
Time 2021-03-04
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Sweet scented osmanthus candied lotus root - Gui Hua Tang Ou
Views: 64
Time 2021-03-04
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Sweet potato chips - Xiang Tian Shan Yu Pian
Views: 45
Time 2021-03-04
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Walnut slices - He Tao Pian
Views: 43
Time 2021-03-04
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Sweet crisp - Xiang Tian Cui Pi
Views: 34
Time 2021-03-04
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Sunflower - Kui Hua
Views: 40
Time 2021-03-04
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Valentine's roll - Qing Ren Juan
Views: 37
Time 2021-03-04
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Strawberry jam - Cao Mei Guo Jiang
Views: 44
Time 2021-03-04
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hamburger - Han Bao
Views: 47
Time 2021-03-04
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Salad pudding - Sha La Bu Ding
Views: 25
Time 2021-03-04
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Egg pudding - Ji Dan Bu Ding
Views: 52
Time 2021-03-04
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Grape pudding - Pu Tao Bu Ding
Views: 42
Time 2021-03-04
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Pudding - Xi Mi Bu Ding
Views: 49
Time 2021-03-04
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Tongxin Pink - Tong Xin Fen Se La
Views: 45
Time 2021-03-04
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Sweetened condensed milk - Bai Tuo Dan Lian Ru
Views: 32
Time 2021-03-04
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Crystal shrimp dumplings - Shui Jing Xia Jiao
Views: 53
Time 2021-03-04