Sweet crisp(xiang tian cui pi )

How to make sweet crispy skin:

Raw materials for making sweet crispy skin:

Baituo light condensed milk 50g,

Two eggs,

1000 grams of flour,

400 grams of milk powder. Fine sugar 200 grams.

Steps of making sweet crispy skin:

① Mix the white sugar and sweetened condensed milk.

② Add the eggs twice and stir well.

③ Sift flour and milk powder into the material and mix.

④ Take out the dough and roll it with a rolling pin. Put the flattened raw meal into the model and modify the remaining raw meal on the edge.

⑤ Poke the raw material in the model with a fork to make it ventilate (avoid expansion), put it into the microwave oven and bake it over medium heat for about 20 minutes.

Sweet crisp

Sweet crispy is a dish, the main ingredients are buttermilk, eggs, flour and so on.

Material Science

Baituo light condensed milk 50 grams, two eggs, 1000 grams of flour, 400 grams of milk powder.

Seasoning

Fine sugar 200 grams.

practice

① Mix the white sugar and sweetened condensed milk.

② Add the eggs twice and stir well.

③ Sift flour and milk powder into the material and mix.

④ Take out the dough and roll it with a rolling pin. Put the flattened raw meal into the model and modify the remaining raw meal on the edge.

⑤ Poke the raw material in the model with a fork to make it ventilate (avoid expansion), put it into the microwave oven and bake it over medium heat for about 20 minutes.

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Chinese PinYin : Xiang Tian Cui Pi