Egg noodle soup (6-9 months)(ji dan mian pian tang ge yue )

Egg noodle soup (6-9 months)

Raw materials for making egg noodle soup (6-9 months)

400 grams of flour, 4 eggs, 200 grams of vegetables. 15 grams of sesame oil, 20 grams of soy sauce, 10 grams of refined salt, 3 grams of monosodium glutamate.

Preparation steps of egg noodle soup (6-9 months)

1) Put the flour into the basin, add the egg liquid, each dough, knead well, roll into thin slices, cut into small elephant eye pieces for use; wash the spinach and cut into small pieces.

2) Pour proper amount of water into the pot, put it on the fire and bring to a boil. Then put the dough in. After cooking, add spinach powder, soy sauce, refined salt and monosodium glutamate, and drop in sesame oil.

Features: noodles are soft, smooth and delicious, suitable for infants over 6 months old.

Key to making: this dough is made of eggs and noodles. If there are few eggs, add a little water to mix them well. Roll the noodles thin, cut the slices small and cook them thoroughly.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Dan Mian Pian Tang Ge Yue