Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Chrysanthemum fillet - Ju Hua Li Ji
Views: 28
Time 2021-03-04
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Golden cake roll - Jin Gao Juan
Views: 45
Time 2021-03-04
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Slippery quail - Hua Liu An Chun
Views: 34
Time 2021-03-04
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Amber pigeon eggs - Hu Po Ge Dan
Views: 31
Time 2021-03-04
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Walnut cheese - He Tao Lao
Views: 20
Time 2021-03-04
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Phoenix in gold - Feng Chuan Jin Yi
Views: 51
Time 2021-03-04
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Nostoc flagelliforme - Fa Cai Huang Hua
Views: 46
Time 2021-03-04
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two dragons are playing with a pearl - Er Long Xi Zhu
Views: 55
Time 2021-03-04
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Bean paste roll - Dou Sha Juan
Views: 50
Time 2021-03-04
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Jade bean cake - Cui Yu Dou Gao
Views: 47
Time 2021-03-04
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Fried hazelnut sauce - Chao Zhen Zi Jiang
Views: 44
Time 2021-03-04
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Fried cucumber sauce - Chao Huang Gua Jiang
Views: 44
Time 2021-03-04
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Stir fried fish fillet - Zhua Chao Yu Pian
Views: 49
Time 2021-03-04
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Sesame records - Zhi Ma Quan
Views: 30
Time 2021-03-04
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Fried chicken gourd - Zha Ji Hu Lu
Views: 38
Time 2021-03-04
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Yufandouhuang - Yu Shan Dou Huang
Views: 27
Time 2021-03-04
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Braised fresh mushrooms in oil - You Men Xian Mo
Views: 28
Time 2021-03-04
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Bird's nest - Yan Wo Si Zi Cai
Views: 40
Time 2021-03-04