Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Whole fish of Hydrangea - Xiu Qiu Quan Yu
Views: 49
Time 2021-03-04
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Panda and crab meat - Xiong Mao Xie Rou
Views: 35
Time 2021-03-04
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Sandalwood fan duck feet - Tan Shan Ya Zhang
Views: 42
Time 2021-03-04
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Taiji fortune swallow - Tai Ji Fa Cai Yan
Views: 37
Time 2021-03-04
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Sixi dumplings - Si Xi Jiao
Views: 36
Time 2021-03-04
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Double color bean cake - Shuang Se Dou Gao
Views: 40
Time 2021-03-04
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Dictyophora Ruyi - Ru Yi Zhu Sun
Views: 37
Time 2021-03-04
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Ruyi roll - Ru Yi Juan
Views: 30
Time 2021-03-04
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Autumn chrysanthemum is proud of frost - Qiu Ju Ao Shuang
Views: 53
Time 2021-03-04
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Fried quail - Qing Zha An Chun
Views: 47
Time 2021-03-04
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Fried cucumber clothes - Qiang Huang Gua Yi
Views: 39
Time 2021-03-04
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Mandarin fish with radish - Luo Bo Gui Yu
Views: 45
Time 2021-03-04
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Begonia longlianensis - Long Xian Hai Tang
Views: 27
Time 2021-03-04
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Longjing goldfish - Long Jing Jin Yu
Views: 48
Time 2021-03-04
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The carp leaps over the dragon's gate - Li Yue Long Men
Views: 48
Time 2021-03-04
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Dried bean curd with orchid - Lan Hua Dou Gan
Views: 52
Time 2021-03-04
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Stewed mutton - Kua Dun Yang Rou
Views: 44
Time 2021-03-04
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Roast Lamb Leg - Kao Yang Tui
Views: 48
Time 2021-03-04