Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Deep fried sesame - Zhi Ma Guo Zha
Views: 42
Time 2021-03-04
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Mandarin duck crispy box - Yuan Yang Su He
Views: 32
Time 2021-03-04
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Yulong hot pot - Yu Long Huo Guo
Views: 34
Time 2021-03-04
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Fried prawns - You Zan Da Xia
Views: 44
Time 2021-03-04
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Parrot lettuce - Ying Wu Wo Sun
Views: 42
Time 2021-03-04
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Swallow tail peach blossom - Yan Wei Tao Hua
Views: 48
Time 2021-03-04
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Almond Jelly - Xing Ren Dou Fu
Views: 47
Time 2021-03-04
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good sign - Xi Que Deng Zhi
Views: 36
Time 2021-03-04
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Stir fried scallops - Wu Bao Xian Bei
Views: 47
Time 2021-03-04
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Fried pheasant in Wuhu - Wu Bao Shan Ji
Views: 50
Time 2021-03-04
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Sweet and sour lotus root - Tang Cu He Ou
Views: 45
Time 2021-03-04
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Flying dragon - Sui Hua Fei Long
Views: 45
Time 2021-03-04
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Two color horseshoe cake - Shuang Se Ma Ti Gao
Views: 35
Time 2021-03-04
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Three fresh duck tongue - San Xian Ya She
Views: 43
Time 2021-03-04
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Three color cake - San Se Gao
Views: 46
Time 2021-03-04
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Chicken to feed - Rong Ji Dai Bu
Views: 29
Time 2021-03-04
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Prawns with pipa - Pi Pa Da Xia
Views: 52
Time 2021-03-04
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Shrimp roll with wheat - Mai Sui Xia Juan
Views: 47
Time 2021-03-04