Two color horseshoe cake(shuang se ma ti gao )

Two color horseshoe cake method:

Raw materials for making two color horseshoe cake:

900 grams of horseshoe powder, 1800 grams of sugar, 50 grams of cocoa powder, 100 grams of milk powder.

Two color horseshoe cake production steps:

1. Rinse the milk powder with 2250g hot water, put in 450g horseshoe powder and 900g sugar after air temperature, and remove impurities.

2. Boil the cocoa powder with 2250 grams of hot water, put in 450 grams of horseshoe powder and 900 grams of white sugar after drying, and remove impurities.

3. Put the milk powder soup into the aluminum basin, heat the water in the aluminum basin, stir it with the extractor until it is thick, pour it into the square mold, put it into the steamer, steam until it is eight years old, and take it out; then thicken the cocoa powder soup with the above method, pour it into the milk powder cake, put it into the steamer, and steam until it is finished.

Two color horseshoe cake

Two color horseshoe cake is a delicious traditional dish.

Material Science

250 grams of horseshoe powder, 500 grams of sugar, 1000 grams of milk, vanilla powder, 1000 grams of water, 25 grams of cocoa powder.

practice

1. Dissolve horseshoe powder with part of milk, add sugar and vanilla powder into the remaining milk, and bring to a boil.

2. Pour the cooked milk into the deep boiled horseshoe powder, stir it until sticky, put it on the plate and steam it to make light color horseshoe cake.

3. Add sugar and cocoa powder into the water and bring to a boil. Pour into the dissolved horseshoe powder and stir until sticky. Put it on the plate and steam it to make dark horseshoe cake. Two colors of horseshoe cake can be made into various shapes.

nutritive value

White matter and other essential nutrients for human body

Characteristics of dishes

It is delicious, colorful and easy to make.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shuang Se Ma Ti Gao