Minced noodles with bean sprouts(ya cai rou mo mian )

Minced noodles with bean sprouts

Introduction:

"Bean sprouts and minced noodles is a snack I improved. The reason why it is called "improved" is that I originally wanted to make Sichuan Dandan noodles. Because I made it twice by hand, it doesn't taste like Dandan noodles, but it tastes good as a snack. So if you write down the mistakes, it's called bean sprout and minced noodles, and I'll share them with you. "

Production steps:

Materials required:

Noodles: 250g

Sprouts: 100g

Lean minced pork: 100g

Peanuts: right amount

Shredded cucumber: right amount

Red oil: 25 ml

Sugar: right amount

Soy sauce: 15ml

Chicken essence: 3 G

Salt: right amount

Edible oil: 50 ml

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ya Cai Rou Mo Mian