Sour cream biscuit(suan nai you bing gan )
Sour cream biscuit
Introduction:
Production steps:
Materials required:
Powder: 1 / 2 cup (about 65g)
Vegetable oil: 30 ml
Sour cream: 100ml
White granulated sugar: 25g
Milk powder: 1 teaspoon
Baking soda: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Suan Nai You Bing Gan
Sour cream biscuit
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