Fried cabbage (qing chao bao cai )

Fried cabbage

Introduction:

Production steps:

Step 1: tear the bracts into pieces and wash them for use.

Step 2: add water to the frying pan and wait for it to boil.

Step 3: put in the bracts, a little water.

Step 4: after blanching, rinse with cold water to keep the color of the dish green and crisp.

Step 5: slice abalone mushroom and shrimp.

Step 6: prepare onion, ginger, garlic, dry red pepper and green pepper.

Step 7: after the oil is hot, saute a few prickly ash over low heat and strain out. Then stir the onion, ginger, garlic and dry red pepper over low heat to make the flavor (green pepper can be put later).

Step 8: put abalone mushrooms and shrimps into the pot over high heat. Pour in rice vinegar, add sugar and stir well.

Step 9: pour in the overcooled bracteat, add appropriate amount of salt, black pepper, chicken essence or monosodium glutamate, continue to stir fry evenly, make it taste, wait for a moment, you can get out of the pot!

Materials required:

Cabbage: 1

Abalone mushroom: right amount

Shrimp: right amount

Green pepper: right amount

Dry red pepper: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Rice vinegar: right amount

Black pepper: right amount

Note: this dish tastes crisp and tender, with a little spicy flavor of pepper, sweet in acid, palatable in salty and sweet, rich in nutrition, light and healthy. It is especially suitable for eating in summer.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qing Chao Bao Cai