Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"I'm very adaptable. I can accept and even like any flavor. My son is not interested in this dish all the time. I enjoyed it that day. I couldn't help tasting it. I frowned and couldn't swallow it. In fact, balsam pear has a bitter taste in the mouth and a sweet aftertaste after eating. It's probably bitter before sweet. A simple scrambled egg with bitter gourd has the effect of clearing away heat and toxin, increasing appetite and helping digestion

Production steps:

Step 1: wash the balsam pear, remove the flesh and cut into shreds.

Step 2: break up the eggs and fry them quickly.

Step 3: leave a little oil in the pot, add the bitter gourd and stir fry until discolored.

Step 4: put in the scrambled eggs, put a little salt and monosodium glutamate before leaving the pot.

Materials required:

Balsam pear: 200g

Eggs: 2

Salt: a little

Vegetable oil: right amount

MSG: a little

Note: 1, women in the physiological period do not eat bitter gourd. 2. If you are afraid of suffering, you can blanch balsam pear in boiling water, or soak it in clear water, and then stir fry it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Dan