Sweet millet porridge(xiang tian xiao mi zhou )

Sweet millet porridge

Introduction:

"A pot of good millet porridge, you need to choose the best new rice. Millet had better be soaked half an hour in advance. Then add enough water in the pot according to the ratio of rice water 1:15 to bring to a boil, and then add rice. After boiling over high heat, skim off the floating foam and turn it to low heat, and then only need patience and time. ". Millet porridge, a bowl of simple porridge, each bowl is the deepest embodiment of mother's love for children. The greatness of maternal love is more than just a bowl of millet porridge. "

Production steps:

Step 1: wash the millet and soak it in cold water for half an hour. Bring the water to a boil in a earthen pan. Pour in the millet and bring it to a boil. Bring it to a boil over a high fire. Turn it to a low fire and cook slowly. Don't stop stirring with a spoon in the middle of the way, so as not to paste the bottom of the porridge

Step 2: thicken the millet, add rock sugar to taste before flameout

Step 3: cool in a bowl

Step 4: grain millet, grain situation

Materials required:

Xiaomi: right amount

Rock sugar: right amount

Note: 1: millet had better soak for half an hour, so it is easy to boil when boiling. 2: pour millet after boiling. 3: Keep stirring in the middle to avoid pasting the bottom

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Xiao Mi Zhou