Fried bacon with onion and carrot(yang cong hu luo bo chao xian rou )

Fried bacon with onion and carrot

Introduction:

"This is the ordinary home fried meat, pork and skin fried together, because the skin is very lovely, thick, eat beauty Oh!"

Production steps:

Step 1: This is salted pork. Slice for use.

Step 2: cut onion and ginger into slices.

Step 3: cut carrot into shreds, cut red pepper into pieces, and cut scallion into sections.

Step 4: add oil to the frying pan and stir fry red pepper and ginger slices first.

Step 5: add shredded carrots and bacon, stir fry over high heat.

Step 6: add all the remaining ingredients, then add sugar, cooking wine, chicken powder, finally add 3 teaspoons of water, simmer for 5 minutes. Done.

Step 7: a good home cooked dish!

Materials required:

Pork: 250g

Carrot: half (about 150g)

Onion: half

Red pepper: one

Ginger and scallion: right amount

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Chicken powder: half teaspoon

Note: because the bacon has a salty taste, do not put salt stew, other materials will also have a taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Hu Luo Bo Chao Xian Rou