Birthday cake @ coffee cream cake
Introduction:
Production steps:
Materials required:
Sponge cake mixed powder: 250g
Eggs: 5
Coffee concentrate: 2tsp
Coffee essence: 10g
Egg yolk: 1
Butter: 50g
Sugar: 40g
Vanilla essence: vanilla essence
Sunflower oil: 70ml
Water: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Sheng Ri Dan Gao Ka Fei Nai You Dan Gao
Birthday cake @ coffee cream cake
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