Spicy ginger snake(jiang la kou wei she gao ya )

Spicy ginger snake

Introduction:

"Ginger and spicy snake" is the local specialty of Yueyang hotel in Hunan Province. There are a lot of ginger slices, small dry red pepper and fresh snake meat, with some seasonings. This dish can be made into three flavors: Super spicy, medium spicy and mild spicy. "

Production steps:

Step 1: in a large pot, pour in more than 8 liang of fresh snake meat, 6 liang of ginger slices and 5 liang of small dry red pepper. Stew in a pot

Step 2: then, pour it into the pressure cooker, press it for about 10-13 minutes, and heat it for about 8 minutes.

Step 3: finally, pour some chili oil and other seasonings, then pour them into the dish container basin, and sprinkle some scallions on it.

Materials required:

Snake meat: more than 8 Liang

Ginger slices: appropriate amount

Dry red pepper: right amount

Note: first low fire for 2 to 5 minutes, then high fire for about 8 minutes.

Production difficulty: Advanced

Craft: Stew

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jiang La Kou Wei She Gao Ya