Black sesame paste(hei zhi ma hu )

Black sesame paste

Introduction:

"Black sesame paste is made by ourselves. Black comes from black sesame and will never be filled with carbon black. Gelatinization depends on the properties of fried noodles. Sweetness is white sugar. If you like sweet, add more, and if you don't like less. You can match it yourself. "

Production steps:

Step 1: main and auxiliary materials: cooked black sesame, flour, seasoning: sugar

Step 2: first put the flour into the pot and stir fry slowly over medium low heat. Stir fry until the flour is slightly yellow and has a smell of wheat. Turn off the heat.

Step 3: cool the fried noodles. Then sift and set aside.

Step 4: put the cooked black sesame into the grinding pot of the cooking machine. Grind the black sesame with a cooking machine.

Step 5: Smash black sesame and add sugar. Mix well.

Step 6: add fried noodles. Mix well.

Step 7: sift 3-4 times to make black sesame paste powder, and put it into a dry container for storage.

Step 8: when eating, take appropriate amount of black sesame paste powder into the bowl.

Step 9: add appropriate amount of boiling water to make.

Materials required:

Black Sesame: 200g

Flour: 200g

Sugar: right amount

Note: 1, black sesame and fried noodles by 1:1 can. 2. White sugar can be put according to the taste of goose.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hei Zhi Ma Hu