Sun my baked afternoon tea - onion biscuits(shai wo hong bei de wu hou cha dian cong xiang bing gan )

Sun my baked afternoon tea - onion biscuits

Introduction:

Production steps:

Step 1: prepare some leeks, an egg, 2 grams of salt and 80 grams of low gluten flour

Step 2: put chopped green onion and shredded carrot into the egg and mix well,

Step 3: knead into a smooth dough

Step 4: knead into a smooth dough

Step 5: put it into the fresh-keeping bag and refrigerate for 10-15 minutes

Step 6: roll it into a large piece of 0.5cm, and then make a hole on the surface of the fork

Step 7: divide it into the shape of your own layer of tinfoil or oil

Step 8: preheat the oven 180 degrees and put it on and off for about 15 minutes. Just wait for it to come out!

Materials required:

Low gluten flour: 80g

Shallot: a little

Shredded carrot: a little

Egg: one

Salt: 2G

Note: baking time should be decided according to your oven, as long as it is a little brown. Eggs don't need to be coated too much

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Shai Wo Hong Bei De Wu Hou Cha Dian Cong Xiang Bing Gan