Printed marinated egg(yin hua lu ji dan )

Printed marinated egg

Introduction:

"I'm envious of the printed stewed eggs made by others. It's better to move than to move. We'll have a different kind of stewed eggs today!"

Production steps:

Step 1: cook the eggs. Don't boil the eggs too much. After boiling, simmer for 5 minutes.

Step 2: after the boiled egg is slightly cool, peel off the eggshell.

Step 3: wash all kinds of vegetable leaves.

Step 4: stick the vegetable leaves on the eggs, wrap them with gauze and fasten them tightly.

Step 5: wrap all the eggs. I cut a few patterns with big rape leaves.

Step 6: prepare the seasoning. (cinnamon, star anise, fennel, Amomum villosum, Zanthoxylum bungeanum, tsaokuo, cardamom, ginger)

Step 7: add the seasoning to the water, pour in the soy sauce, refined salt and sugar, bring to a boil over high heat, and boil for 20 minutes. Put the eggs in the stew and cook for 5 minutes. Cease fire, put overnight, of course, the longer the time of the egg bubble, the stronger the bittern.

Step 8: heat slightly and remove the gauze.

Step 9: you have me, I have you!

Step 10: arrow of Eros!

Step 11: heart to heart!

Materials required:

Eggs: 10

All kinds of vegetable leaves: appropriate amount

Cinnamon: 6 pieces

Fennel: right amount

Star anise: 3

Zanthoxylum bungeanum: right amount

Amomum villosum: right amount

Caokuo: 1

Ginger: 1 yuan

Cardamom: 2

Refined salt: right amount

Old style: moderate

Sugar: right amount

Note: 1, the selection of printed vegetable leaves, leaves to use a little smaller. The celery leaves are a little big. 2. The gauze should be tightened as much as possible, otherwise there is a gap between the leaves and the eggs, and the pattern printed is not clear.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spiced

Chinese PinYin : Yin Hua Lu Ji Dan