Perch in sour soup(suan tang lu yu )
Perch in sour soup
Introduction:
Production steps:
Materials required:
Bass: moderate
White jade mushroom: right amount
Wild pepper: right amount
Tomato: right amount
Salt: right amount
Cooking wine: moderate
Fresh shellfish sauce: right amount
Pepper: right amount
Scallion: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Tang Lu Yu
Perch in sour soup
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