Sweet scented osmanthus and sour plum soup(gui hua suan mei tang )

Sweet scented osmanthus and sour plum soup

Introduction:

"Although it's been a while since the beginning of autumn, most parts of the country are still extremely hot. Fortunately, Kunming is as comfortable as spring all the year round. This sour plum soup is a holy product for relieving summer heat. If you cook it at home on weekends, the whole family can solve it in one day."

Production steps:

Materials required:

Dried mume: 60g

Dried Hawthorn: 30g

Tangerine peel: 10g

Roselle: 3

Licorice: 5g

Dried Osmanthus fragrans: 10g

Purified water: 3000g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Gui Hua Suan Mei Tang