Chinese hamburger (zhong shi han bao )

Chinese hamburger

Introduction:

"Northerners can't do without pasta. Steamed bread is the main food. Three meals a day are mainly made of steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator and take it as you like. If steamed buns, dumplings, rice and noodles are interspersed in it, basically a pot of steamed bread can be eaten for about a week. Are you bored? No, it's not too bad to eat steamed bread in a different way at 8:00. "

Production steps:

Step 1: slice pumpkin steamed bread, slice a steamed bread into four pieces, slice canned luncheon meat, break up two eggs, add radish seedlings (self planted radish seedlings), and put appropriate amount of salt and black pepper into the egg liquid;

Step 2: brush with a little oil, brush on the wall of the pot ring; cover the cover, turn on the power to preheat, and the power indicator is red at this time;

Step 3: when the power indicator turns green, it means that the preheating is over. Put on gloves, open the lid and the middle cooking board, put in a piece of steamed bread, spread two pieces of luncheon meat and sprinkle with radish sprouts;

Step 4: put down the middle cooking board and pan ring; pour proper amount of egg liquid into the cooking board;

Step 5: put a piece of steamed bread on the egg liquid;

Step 6: cover the top cover and heat it for 5 minutes. The steamed bread is dense and needs longer heating time. When heating, you can open the top cover at any time to check. After 5 minutes, the steamed bread turns brown;

Step 7: wear gloves to turn the handle of the cooking board from the right to the left, rotate the cooking board clockwise; hold the handle of the pan ring, open the pan ring layer by layer, and see a steamed bread hamburger, sending out fragrance to tempt you;

Step 8: remove the hamburger with a wooden shovel and make a hamburger;

Materials required:

Pumpkin steamed bread: one

Eggs: two

Canned luncheon meat: moderate

Salt: right amount

Black pepper: right amount

Radish seedling: appropriate amount

Note: to make a Chinese hamburger, along with the preparation time, it will only take more than ten minutes. The soybean milk machine will make rice paste first, and the breakfast machine will start to work. When two hamburgers come out, the rice paste will be ready. Chinese hamburger with black sesame grain rice paste will make a hot breakfast. When you have enough to eat and drink, it will open the way;

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhong Shi Han Bao