Western style devil egg
Introduction:
"I cooked three eggs, six in all. Before I could put them on the plate, my husband comforted him with two. Every time I go for an outing or BBQ, I do it. It's very popular. "
Production steps:
Step 1: peel the egg, cut it in half, take out the yolk and put it in the container
Step 2: add the yolk and stir it into mud. Add 1 teaspoon of cream cheese and stir well. Add the Menez in several times and stir until sauce like
Step 3: fill in the egg white
Step 4: milking
Step 5: Loading
Materials required:
Boiled eggs: 5
Menez: right amount
Cream cheese: 1 teaspoon
Precautions: 1. It's better to add menezi in several times, so as not to add too much at one time. 2. Don't squeeze too much menezi on the top, otherwise it will flow everywhere, and it's sour. 3. When eating, it's good to put a whole flap in one mouthful
Production difficulty: simple
Process: others
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Jiao You Xiao Chi Xi Shi Mo Gui Dan
Western style devil egg
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