Fried shredded pork with celery and fungus(qin cai mu er chao rou si )

Fried shredded pork with celery and fungus

Introduction:

"Often eating celery is helpful for clearing away heat and toxin, getting rid of diseases and strengthening the body. Excessive liver fire, rough skin and often insomnia, headache can be appropriate to eat more. Auricularia auricula has anti radiation and anti-inflammatory effects. White collar workers who often sit in the office should eat more. "

Production steps:

Step 1: prepare food materials, soak Auricularia auricula in advance; leave celery leaves and leave stems.

Step 2: shred Auricularia auricula, cut celery into sections and slice garlic.

Step 3: shred the lean meat, add salt, soy sauce and pepper for 10 minutes.

Step 4: heat the pan, add oil, and stir fry garlic slices and shredded meat.

Step 5: when the meat changes color, pour in the shredded Auricularia, stir fry quickly, turn frequently.

Step 6: add celery and stir fry.

Step 7: add salt, soy sauce, chopped pepper, stir fry and put on the plate.

Materials required:

Water hair fungus: 300g

Celery: 200g

Lean meat: 150g

Garlic: 2-3 petals

Chopped chili: a little

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: fried fungus is easy to fry in a frying pan. You must fry it quickly in a big fire. You can also use boiling water before frying to reduce the phenomenon of frying pan

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Mu Er Chao Rou Si