Coconut bread(ye xiang xiao mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Yeast: 5g
White granulated sugar: 30g
Salt: 1g
Milk powder: 8g
Egg liquid: 16g
Water: 90g
Butter: 20g
Coconut: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Xiang Xiao Mian Bao
Coconut bread
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