Beijing snack: aiwowo(jing wei xiao chi ai wo wo )

Beijing snack: aiwowo

Introduction:

"Aiwowo is a traditional snack in Beijing. Every year before and after the lunar new year, it is sold in Beijing's snack bars and supermarkets until the end of summer and the beginning of autumn. Therefore, aiwowo is also a spring and autumn snack. It is now available throughout the year. Aiwowo has a long history. Liu Ruoyu, the supervisor of the Wanli reign of the Ming Dynasty, wrote in his "zuozhongzhi", that is to say, "it's a kind of cold cake made of glutinous rice with sesame seeds, and it's a kind of Wowo made of balls and fillings, which means that it's also a kind of ancient" no drop clip. "

Production steps:

Materials required:

Glutinous rice: right amount

Flour: right amount

Melon seed kernel: right amount

Raisins: moderate

Walnut: right amount

Sesame: right amount

Jinggao: moderate

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Jing Wei Xiao Chi Ai Wo Wo