Crisp black jujube candy(su pi hei zao xian tang guo )

Crisp black jujube candy

Introduction:

"Christmas is coming, but you can't be short of candy, because it symbolizes happiness, festivity, sweetness, entertaining friends and giving them to children. It's a good choice."

Production steps:

Step 1: prepare black dates.

Step 2: water oil skin: 200g high gluten flour, 80g lard, 40g soft sugar, 96g warm water. Pour all except warm water into the basin and grasp with hands.

Step 3: put in warm water and form a ball slowly.

Step 4: water and oil are ready.

Step 5: Pastry: put lard into the flour (if the lard is cold, it can be put in the microwave oven for 50 seconds, and then it is easy to make pastry) and slowly knead it into a ball.

Step 6: the pastry is ready

Step 7: divide the water oil skin and the pastry into 16 parts.

Step 8: pack a pastry with a water cream.

Step 9: wrap it like a bun.

Step 10: after wrapping, close down.

Step 11: also, all 16 are flattened.

Step 12: roll it into a tongue and roll it up from top to bottom

Step 13: stand upright.

Step 14: roll up all 16 in turn.

Step 15: repeat again and roll each one into a tongue.

Step 16: roll up.

Step 17: then, slowly knead one long.

Step 18: cut into about 20 grams of small dosage.

Step 19: take out one and roll it out.

Step 20: put dates in the middle.

Step 21: just roll the two sides like sugar.

Step 22: all packed. (my oven is small. I need to bake it several times before it's finished.)

Step 23: put in the oven, 100 degrees, 15 minutes.

Step 24: when the candy is baked and finally baked, you can brush the egg liquid, put the sesame and bake for a few minutes.

Materials required:

High gluten flour: 250g

Cotton sugar: 40g

Lard: 80g

Warm water: 96g

Black dates: moderate

Note: Silk Scarf warm tips: when put into the oven, because each oven baking time is different, so pay attention to observe when baking, bake out the ideal color.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Pi Hei Zao Xian Tang Guo