Coconut Cake
Introduction:
"Learning to make snacks is a great pleasure for me at present. I can make some snacks by myself. The key is that green food is healthy and delicious. The finished product in Figure 1 is famous pastry. One is coconut cake, which is made together. The finished product in Figure 2 is meat floss stuffing, and the other in Figure 3 is coconut stuffing. The material is the same as the method, that is, when the technique changes, it becomes another shape. In the baking process, the smell of milk is very attractive. Take a bite. It tastes sweet and crisp
Production steps:
Materials required:
Flour: 500g
Butter: 220g
Sugar: 220g
Warm water: 200g
Eggs: 2
Coconut: 450g
Milk powder: 90g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Ye Zi Bing Ye Zi Su Rou Song Su
Coconut Cake
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