Fresh tofu soup(xian xiang dou fu tang )

Fresh tofu soup

Introduction:

"I'm very lucky to receive the trial package of" Shi Yunsheng's original soup ". Let's make a soup first! It's really a good soup with original juice. The more it's cooked, the more delicious it is. The soup is fresh and delicious. In addition, Qianye tofu is very popular with the whole family. "Shi Yunsheng original juice soup" is made of high-quality ingredients with mellow taste. It can turn ordinary dishes into delicious dishes with rich meat flavor. It is fragrant and can be eaten at home. Shi Yunsheng, the flagship seasoning soup brand of Jinbao Soup Company, has a history of more than 100 years. With years of research on Chinese taste habits, leading industry technology and high quality standards, Shi Yunsheng has brought nutrition and delicious surprise to Chinese families. "

Production steps:

Step 1: prepare materials.

Step 2: cut the thousand page tofu into small pieces with a comb knife.

Step 3: soak rape in rice washing water.

Step 4: wash the mushrooms and make a cross knife.

Step 5: heat the oil in the pan, add shredded green onion and ginger, stir until fragrant, and pour in "Shi Yunsheng's original broth".

Step 6: after boiling, add thousand pages of tofu.

Step 7: put in the soaked fungus.

Step 8: put in rape, stew for a while, add salt to taste, out of the pot.

Step 9: the soup is delicious.

Materials required:

Thousand page tofu: half a box

Shi Yunsheng soup: 250ml

Lentinus edodes: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Rape: moderate

Salt: right amount

Note: 1, thousand pages tofu cut into comb knife, easy to taste. 2. There is no "Shi Yunsheng's original soup", which can be replaced by high soup.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Xiang Dou Fu Tang