When the leaves of rice dumplings are fragrant again - wireless version of rice dumplings(you dao zong ye piao xiang shi wu xian ban zong zi )

When the leaves of rice dumplings are fragrant again - wireless version of rice dumplings

Introduction:

"I love to eat zongzi and glutinous rice, so I like to buy many zongzi and put them in the refrigerator every year when it comes to the market. Yesterday, I saw that some zongzi have been sold in the vegetable market. I was very glad that I bought one and started to work when I got home. This time, I didn't use the thread to bind it, but I tied it directly with the zongzi itself. It's a lot easier, but the technical requirements are a little high "Ah"

Production steps:

Step 1: wash the rice dumpling leaves with clean water, and then scald them with boiling hot water

Step 2: soak red beans and peanuts one night in advance, so that they are easy to boil

Step 3: wash the glutinous rice

Step 4: all the other ingredients are ready

Step 5: take two pieces of rice dumplings and wove them into a funnel

Step 6: put in the glutinous rice, then put the ingredients, red beans (peanuts, dates, corn...) You can put it according to your own taste

Step 7: add another layer of glutinous rice

Step 8: wrap the glutinous rice in Zongye

Step 9: twist the redundant part of the leaves into a twist shape, which can be used as a rope to bind the dumplings

Step 10: look after binding

Step 11: put it into the electric rice cooker, put water on it and cook it for about an hour and a half. Change the time according to the size of the dumplings and try to cook it thoroughly

Materials required:

Glutinous rice: right amount

Zongye: right amount

Red beans: moderate

Peanuts: right amount

Corn kernels: right amount

Jujube: right amount

Note: 1. Zongye must be scalded with boiling water, otherwise it can't be wrapped, it's too crisp. 2. Don't put the material too full, otherwise it's not good to wrap, it's easy to leak rice. 3. According to your own taste, you can also wrap meat in it. 4. You can put eggs into it when boiling, and the eggs will also have fragrance

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : You Dao Zong Ye Piao Xiang Shi Wu Xian Ban Zong Zi