Double color steamed bread roll(shuang se man tou juan )
Double color steamed bread roll
Introduction:
Production steps:
Materials required:
Flour: 160g
Corn paste: 40g
Oatmeal: 10g
Matcha powder: 10g
Yeast: 2G
Water: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Shuang Se Man Tou Juan
Double color steamed bread roll
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