Sardine in tomato sauce
Introduction:
"I love sardine, which is love to eat, whether it is canned or bought in the shop. But he never did it. He saw the other friends' sardine two days ago and tried to do it himself. I didn't have a pressure cooker, so I used my own rice cooker. I thought it tasted good, but the fish bones were not so crisp. No way! Who let us have no pressure cooker
Production steps:
Materials required:
Sardine: 3 jin
Tomatoes: 2
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Ketchup: right amount
Salt: right amount
Sugar: right amount
Beer: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one day
Taste: sweet and sour
Chinese PinYin : Qie Zhi Sha Ding Yu
Sardine in tomato sauce
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