Braised spareribs with soybean(huang dou men pai gu )

Braised spareribs with soybean

Introduction:

"A favorite dish, nutritious and delicious!"

Production steps:

Step 1: wash the spareribs with running water, then wash them with warm boiled water and drain them.

Step 2: soak soybeans in boiling water for two hours, wash and drain.

Step 3: wash garlic and ginger separately.

Step 4: pour soybeans, garlic and shredded ginger into the spareribs and add 2 spoonfuls of salt.

Step 5: add a moderate amount of old style and improve.

Step 6: add some soy sauce.

Step 7: add appropriate amount of five spice powder and marinate for about 30 minutes.

Step 8: take out the pressure cooker and wash it. Put the right amount of water into the pressure cooker with a small pot of marinated spareribs.

Step 9: cover the pot well, and turn the heat to medium low for 10 minutes.

Materials required:

Soybeans: 2

Ribs: 500g

Garlic: 4

Ginger: half

Water: moderate

Old style: moderate

Soy sauce: moderate

Five spice powder: appropriate amount

Salt: right amount

Note: because soybeans will absorb water, so put a little water into the pressure cooker to prevent scorching.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Huang Dou Men Pai Gu