Steamed noodles(zheng men mian )

Steamed noodles

Introduction:

"The fresh noodles are steamed and then stewed. This kind of noodles is delicious. When making noodles, as long as time is not tight, I will steam first and then stew. There are more processes, but it's really delicious. If you are interested, it's worth a try. "

Production steps:

Step 1: prepare the materials

Step 2: apply some cooking oil on the steamer board, add noodles (mix the noodles with a little oil to prevent adhesion), steam over high heat for 15 minutes

Step 3: when steaming noodles, marinate pork with salt, soy sauce, soy sauce and pepper for 15 minutes, clean vegetables and cut into sections

Step 4: cool the oil in a hot pan, add the marinated pork and stir fry until golden

Step 5: pour in water, just after the pork, add soy sauce, oyster sauce, soy sauce, salt and boil

Step 6: add the steamed noodles and simmer together

Step 7: when the soup is thick, add the lettuce, celery and green garlic, stir fry together, dry the soup over high heat, add chicken essence, stir well, and then out of the pot

Materials required:

Fresh noodles: 200g

Pork: 80g

Lettuce: 50g

Celery: 50g

Garlic: 2

Edible oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: 1. It's better to use fresh noodles for steaming and stewing noodles. 2. The noodles used this time are thick, so you can steam them for 15 minutes. You can set the steaming time according to the thickness of noodles. 3. You can stew and cook your favorite vegetables and noodles together, such as beans, onions and so on

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Men Mian