Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"It's the season for a large number of strawberries to appear on the market in Beijing. It tastes good and cheap. The homemade sour and sweet strawberry jam can be kept in the refrigerator for a period of time without any additives. If you have children or sweet sisters, make a pot of simple and delicious strawberry jam. "

Production steps:

Step 1: remove the leaves of strawberries and wash them. Soak them in a little salt for 10 minutes to remove the possible pesticides

Step 2: take it out and cut it into small pieces

Step 3: put it in a skillet and add rock sugar. Stir and let stand for 10 minutes.

Step 4: boil over a low heat on the stove, stirring. Add a few drops of white vinegar,

Until the color of the strawberry becomes soft, step 5: slow down and thicken.

Step 6: put it on the plate and taste it. It's sour and sweet. It's delicious.

Step 7: spread the bread slices and eat with them. It's classic and delicious. Or French fries, dip sauce to eat, much better than McDonald's ketchup

Materials required:

Strawberry: 2 jin

Rock sugar: 3 Liang

White vinegar: a few drops

Note: after cooling, put it in a clean bottle. It's better to put it in a small bottle. Large bottles are easy to break when opening the lid back and forth. The bottle should be dry and sealed. Put it in the refrigerator and dig a spoon when eating. You can eat it for a long time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi Cao Mei Jiang