Corn and chicken(ji mi yu mi li )

Corn and chicken

Introduction:

"This dish is very simple, but it's suitable for young and old people. It's boneless and nutritious. It's made of common materials and attractive colors."

Production steps:

Step 1: dice the chicken rice, put it in the bowl, put salt, cooking wine, sugar and pepper in the bowl, grasp it by hand until gelatinization, then put corn starch and water into the water starch, grasp it evenly by hand, then put vegetable oil, also grasp it for standby, thaw the corn and filter the water;

Step 2: put the corn in boiling water, boil it for a while, pick it up, and then boil the water;

Step 3: blanch the pepper slightly, put it in boiling water and pick it up immediately, not too long;

Step 4: heat 30% to 40% of the pan, stir fry the chicken rice until white, and serve;

Step 5: pour the bowl juice into the pot and bring it to a boil until it bubbles completely, which means that it feels like a "top spoon";

Step 6: pour in chicken rice, corn and pepper, mix well and serve.

Materials required:

Chicken breast: 1 large piece

Corn: small half bowl

Green pepper: 1 / 2

Red pepper: 1 / 2

Salt: about 1 / 4 teaspoon

Cooking wine: about 1 / 2 teaspoon

Sugar: about 1 / 6 teaspoon

Pepper: about 1 / 4 tsp

Corn starch: 1 / 2 tsp

Water: 1 tbsp

Vegetable oil: 1 / 2 tsp

Soy sauce: 1 teaspoon

Lawsuit sauce: 1 tbsp

Sesame oil: 1 / 4 teaspoon

Note: first, it is better to put salt, wine, pepper and sugar into chicken rice, and then put water and starch into chicken rice to make the meat better, and add a little oil to seal the water; second, it is better to stir fry chicken rice, but it should not be over heated; third, if there is no Mandarin sauce for the time being, you can change it into your favorite sauce, such as oyster sauce, sweet sauce and yellow sauce, but you have to mix the saltiness by yourself For example, some brands of oyster sauce are salty, while others are not.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Mi Yu Mi Li