Sweet and sour radish(tang cu luo bo )

Sweet and sour radish

Introduction:

"If you eat radish in winter and ginger in summer, you will be healthy all year round. The nutritional value of radish has been widely recognized since ancient times. It contains a variety of nutrients that can enhance the human body's immunity. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and contribute to the discharge of waste in the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases

Production steps:

Materials required:

Carrot: two

Salt: right amount

White vinegar: right amount

Minced garlic: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo