Roses to China
Introduction:
"Little guy is a flag fan! When I was less than two years old, I knew the national flags of 180 countries (generous fans, please forgive me for praising my son in such a high profile). My favorite is China! So today, I took advantage of his lunch break to make a steamed bun with the national flag, and we came to see him happy together. My heart was sweet^_ ^”
Production steps:
Materials required:
Flour: 600g
Yeast: 3 tbsp
Yellow sweet potato: 1
Homemade strawberry jam: 4 tbsp
Sugar: 100g
Condensed milk: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Gui Zeng Zhong Guo
Roses to China
Braised pig feet with mushrooms. Xiang Gu Hong Shao Zhu Jiao
Rice with pumpkin and eight treasures. Nan Gua Ba Bao Fan
Stir fried clam with garlic stalk. Suan Tai Chao Han Zi Rou
Looking at the complex, actually very simple Chinese lotus scroll. Kan Zhe Fu Za Qi Shi Hen Jian Dan De Zhong Shi Lian Hua Juan
Fried eggs with star anise. Ba Jiao Gua Chao Dan