Stewed potato with eggplant(qie zi dun tu dou )

Stewed potato with eggplant

Introduction:

"Grandma and mom always cook in the same pot. Each dish is served with some, and then fried in the same pot. In fact, it can't be regarded as fried. In my husband's words, my family is cooking. Why do you say that? Because there is little oil, and when all the ingredients are put into the pot, some water will be put in, covered and boiled. Cooked dishes are with soup. Grandma to everyone in the family rice bowl is the first Sheng rice, and then ladle a spoonful of vegetables, half a spoonful of soup, so since childhood like soup paofan. My husband can't get used to going to my house, so he is more resistant to dishes with soup. I miss my family's food very much in May. "

Production steps:

Materials required:

Potatoes: one

Eggplant: three

Beans: right amount

Vermicelli: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Qie Zi Dun Tu Dou