Spicy meatball soup(xiang la wan zi tang )

Spicy meatball soup

Introduction:

"I've just had beef ball soup. I'm sweating. It's delicious soup. Would like to share this spicy beef soup with you! Remind everyone not to go out immediately after sweating in winter. It's easy to make spicy beef ball soup, especially when there are many good chili peppers and bean paste in my hometown. "

Production steps:

Step 1: raw material picture: beef stuffing; an egg.
Side dishes: lettuce, coriander, spinach, geranium, cabbage, tomato, carrot, vermicelli.
Seasoning: soybean oil, salt, pepper, chili powder, boiled fish sauce. Thirteen spices. Potato powder.

Step 2: make meatballs with minced meat. Seasonings include salt, ginger powder, thirteen spice powder, soy sauce and water. An egg and potato flour.

Step 3: add water, eggs and potato flour to the beef stuffing.

Step 4: add a spoonful of salt, a spoonful of soy sauce, and a proper amount of thirteen spice powder.

Step 5: stir the beef stuffing clockwise with chopsticks.

Step 6: fill a small bowl with some water, dip it with your hands, and then set aside the beef balls.

Step 7: put a spoonful of soybean oil on the pot, add a handful of pepper, stir fry the flavor, and stir fry the chili powder for a while.

Step 8: stir fry the chili immediately. Avoid capsicum discoloration. Or stir fry the pepper.

Step 9: take another wok. Heat, add a small spoonful of soybean oil, stir fry scallions and ginger slices, add a spoonful of soy sauce and a cup of water into the pan.

Step 10: bring the soup to a boil, add the beef balls and cook for 8 minutes, then add the chili water.

Step 11: put beef balls, a bowl of old soup, cabbage slices, carrot slices and vermicelli into the soup pot and cook for two minutes;

Step 12: take a little boiled fish sauce and add flavor to the soup.

Step 13: add coriander and lettuce to beef ball soup.

Step 14: cook the beef ball soup and add a little salt.

Step 15: add a little olive oil to the beef ball soup to add flavor.

Materials required:

Beef stuffing: half a catty

Fans: a handful

Coriander: two

Onion: a paragraph

Ginger: five pieces

Old soup: a bowl

Egg: 1

Potato flour: 2 teaspoons

Salt: a spoonful

Soy sauce: a spoonful

Thirteen spice powder: right amount

Soybean oil: 2 teaspoons

Chili powder: 2 teaspoons

Chinese prickly ash: 2 teaspoons

Olive oil: a little

MSG: a little

Boiled fish sauce: a little

Note: do beef balls, do not put too much water. Boiled noodles should be fished out in time. Cabbage and turnip can be cooked a little longer. Chicken soup will do. I use the sheep bone soup made yesterday.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Wan Zi Tang