Beef and kelp soup(niu rou hai dai tang )

Beef and kelp soup

Introduction:

"The recipe of kelp soup often appears in Korean TV and film works. Korean women drink kelp soup to commemorate their birthday. On the birthday of someone in a Korean family, the mother will cook kelp soup carefully for her husband or children, just as in some parts of our country she dyed red eggs. Friends meet, know someone's birthday, in addition to congratulations, must ask: drink kelp soup? If the birthday boy and the birthday girl didn't drink kelp soup that day, they would feel very sad. Korean people have long recognized that kelp soup is indispensable for birthdays. After a mother gives birth in South Korea, for more than two months, her mother-in-law or mother will prepare superior kelp for her daughter-in-law or daughter every day, add beef and cook it into soup for the mother to drink. When worshiping gods and offering sacrifices, kelp soup is also the essential food on the table, which shows the Korean people's respect for kelp soup. However, there are two other situations where you can't drink kelp soup. One is a few days before and on the day of any examination. The other is job interview. Korean people think that the texture of the smooth gurgling will make people encounter bad omens, so there are two occasions not to drink kelp soup. Korean kelp soup is one of the important foods in Korean food culture. The ingredients of Korean kelp soup are mainly beef and kelp, with a little salt as seasoning. "

Production steps:

Step 1: wash kelp and cut into small pieces; wash beef and cut into thin slices; wash carrot and peel, cut into diamond slices.

Step 2: heat the pan, add sesame oil and chopped garlic and stir fry until fragrant.

Step 3: add the sliced beef and stir fry until the color changes.

Step 4: pour in water and bring to a boil.

Step 5: bring the sprouts into the sea, turn to low heat and cook for 5 minutes.

Step 6: skim the foam off the surface of the soup.

Step 7: add appropriate amount of salt and carrot slices and cook slightly.

Step 8: then add a little chicken essence to taste.

Materials required:

Kelp sprouts: 200g

Lean beef: 200g

Carrot: 1 / 3 root

Salt: right amount

Minced garlic: 1 tablespoon

Sesame oil: 1 teaspoon

Green onion: 1 teaspoon

Chicken essence: a little

Note: Korean kelp soup do not put carrot drops, this is purely my personal behavior, so carrots can be ignored. The authentic Korean kelp soup is usually made of thin dried kelp. The kelp is soaked with water in advance, and then cooked. The toughness of kelp is very good. When cooking, it is soft but not rotten. Parents can use local materials, and they can drop fresh kelp or kelp sprouts.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Hai Dai Tang