Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"Originally, I was going to cook spicy tofu, because my mother didn't like spicy tofu very much, so I didn't put a lot of chili sauce, Douban sauce and so on. It tastes salty and fresh."

Production steps:

Step 1: 1. Original ingredients: tofu, minced meat, salt, sugar, meijixian, oil consumption, sesame oil, five spice powder, onion and ginger, pepper.

Step 2: 2

Step 3: 2. Add onion, ginger and pepper in the pot, stir until fragrant, and add minced meat.

Step 4: 3. When the minced meat turns yellow, set aside.

Step 5: 4. Add oil to the pan and fry the tofu until the surface is brown.

Step 6: 5. Add minced meat, salt, sugar, soy sauce, oil consumption, sesame oil, and five spice powder in turn. Stir well and you can start the pot

Step 7: 6. Start eating.

Materials required:

Tofu: 500g

Minced pork: 50g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Meijixian: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: tofu can also be fried first, which can avoid the bottom of the pan of stir fried minced pork.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dou Fu