Pumpkin flower Porphyra egg soup(nan gua hua zi cai dan tang )
Pumpkin flower Porphyra egg soup
Introduction:
"The ordinary Porphyra egg soup, with the seasonal game pumpkin flower, has a light sweet taste of pumpkin flower. The color is also a bright yellow, delicate green. It's very eye-catching. "
Production steps:
Materials required:
Pumpkin flower: Six
Laver: a small piece
Eggs: two
Chives: Three
Salt: 2 / 3 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Nan Gua Hua Zi Cai Dan Tang
Pumpkin flower Porphyra egg soup
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