Sweet and sour crisp radish(tang cu shuang cui luo bo )

Sweet and sour crisp radish

Introduction:

"As the saying goes:" eat raw radish, hot tea, gas doctor crawling all over the ground. ". I'm just kidding. Today I'd like to serve you a dish of sweet and sour crisp radish with beautiful shape and crisp taste

Production steps:

Materials required:

White radish: right amount

Carrot: right amount

Cucumber: moderate

Sugar: right amount

White vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Tang Cu Shuang Cui Luo Bo