Stewed pork with dried radish(zhu rou men luo bo gan )

Stewed pork with dried radish

Introduction:

"This dish tastes salty and fresh. It's thick and lustrous. It's the best to serve even with vegetables and juice."

Production steps:

Step 1: soak the radish in water, cut the pork into pieces and marinate with cooking wine, soy sauce, salt, pepper and sugar.

Step 2: put cold water in the pot, put pork and a few pieces of ginger, do not stir, wait for the water to boil, wash the foam with hot water.

Step 3: take the oil out of the pot, put a few pieces of ginger, 2 tbsp oil, 2 tbsp sugar, etc. the sugar is burned into a Chushi colored liquid, immediately pour in the pork, and quickly turn it evenly with a spoon or spatula.

Step 4: add the radish and mix well.

Step 5: put clear water or soup, which is almost level with pork and radish noodles. Add proper amount of soy sauce, soy sauce, 1 tbsp oyster sauce, 1 star anise and 1 tbsp wine. Turn it over a few times, cover and simmer for about 10 minutes.

Step 6: add 1 tbsp of water starch (1 tbsp of water and 1 tbsp of corn starch) to collect the juice until it is thick. Don't collect the juice too dry. OK.

Materials required:

Pork: 1 / 2 lb

Dried radish: 1 / 2 rice bowl

Ginger: 4-5 tablets

Oyster sauce: 1 tbsp

Soy sauce: moderate

Soy sauce: 1 / 4 teaspoon

Star anise: 1

Pepper: right amount

Salt: right amount

Sugar: 2 tbsp

Note: if you don't have dried radish at home, you can use dried bamboo shoots instead. You can also put soy sauce, fried tofu and other juicy ingredients. It's just as delicious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Rou Men Luo Bo Gan