Special offer in summer
Introduction:
"In summer, the appetite is suddenly reduced. Colorful colors can stimulate the appetite most. The envy of hongcaitou and the elegance of lotus leaves make this pot of lotus leaf rice."
Production steps:
Step 1: soak the grass in water
Step 2: dice sausage and bacon
Step 3: wash the cabbage head with water
Step 4: tin foil wrapped, oven 160 degrees for 2 hours
Step 5: peel, slice and dice
Step 6: cook the rice until it is unripe
Step 7: mix in straw, sausage, bacon and lard
Step 8: add the cabbage head and mix well
Step 9: wrap it with lotus leaves
Step 10: steam for 20 minutes
Step 11: let it simmer for another 10 minutes
Materials required:
Lotus leaf: 1
Wuchang rice: 200g
Sausage: half a root
Bacon: 1 small bowl
Straw: 1
Hongcaitou: 1
Lard: 2 teaspoons
Note: Lard can increase the oily taste
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Xia Ri Te Gong Hong Cai Tou He Ye Fan
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