Braised bean curd with oyster sauce(hao chi shao dou fu )

Braised bean curd with oyster sauce

Introduction:

"Oyster sauce and tofu are made together. Tofu absorbs the fresh flavor of oyster sauce. After adding June fresh soy sauce, tofu and oyster sauce are more delicious."

Production steps:

Step 1: prepare all raw materials: tofu, oyster sauce, ginger, garlic, scallion, June soy sauce.

Step 2: cut tofu into four pieces, oyster sauce into small pieces, shredded ginger, minced garlic and chopped scallion.

Step 3: in a bowl, pour in June soy sauce, sugar, salt, chicken essence, starch, a little water and set aside.

Step 4: heat the oil in the pan and fry the tofu.

Step 5: Fry yellow on one side, pour in a little soy sauce, turn over and fry until golden on both sides, then put the tofu out and set aside.

Step 6: saute ginger and garlic with hot oil in the pot, then pour in chopped oyster sauce and stir fry until fragrant.

Step 7: after stir frying with oyster sauce, pour the tofu into the pot and stir fry with oyster sauce.

The eighth step: pour the bowl of juice before it is done, then slowly dry the juice and sprinkle the chopped green onion in the pan.

Materials required:

Tofu: 300g

Oyster sauce: 100g

Ginger: right amount

Garlic: right amount

Scallion: right amount

June soy sauce: right amount

White granulated sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: 1. When frying tofu, drop a few drops of soy sauce on one side, immediately turn down the fire and turn it over, otherwise the tofu will be burnt. 2. If soy sauce is salty, reduce the amount of salt. 3. After pouring in the sauce, you can open the fire to collect the sauce. The tofu and oyster sauce are all cooked.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Hao Chi Shao Dou Fu